Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

The New Hampshire Food Bank hosted its 9th annual Steel Chef Challenge on Monday, with WMUR's Erin Fehlau serving as the ...

“We serve high-quality, hand-crafted, chef-prepared meals,” LeBlanc said. “Tonight, we are doing pork loin with mashed ...

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...

ALLENTOWN, Pa. - The aroma inside the north Philadelphia test kitchen for Chef Jose Garces greets you well before entering.

Learn about Tobias Dorzon's NFL stats and his incredible transition from the field to the kitchen. The Maryland-based ...

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on ...

Cook Like' is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen ...

She became a pastry chef for The Limited and Victoria’s Secret Corporate Office, at Easton Town Center, and catered Les ...

Mashpee Wampanoag chef Sherry Pocknett won a James Beard award and now, cancer-free, is looking to open a restaurant in her ...