The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed ...

By Andrew Jacobs and Emily Anthes Curious to try a lab-grown chicken sandwich? Don’t look to satiate your craving in Mississippi, which earlier this week moved to ban so-called cultivated or ...

"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you need to know about lab-grown meat.

"Human beings are already eating it," she points out. "In Singapore, it is an American startup supplying the lab-grown chicken and it has passed all the food standard regulations there." ...

Infectious bronchitis costs U.S. chicken producers $500,000 a week, but Brian Ladman of the University of Delaware said that ...

So how does lab-grown meat come to life? It starts with cells from a fertilised chicken egg. Scientists choose the best ones, making sure they grow continuously into high-quality, safe meat.

Are cell-cultivated products a realistic alternative to meat, or too impractical to ever make it to our plates?

Implausible as it may seem: Upside’s chicken is delicious. The company’s biggest obstacle, rather, is likely to be political. Alabama, Florida and Mississippi have banned lab-grown meat, purportedly ...

Marek’s disease can be pervasive in chicken houses. Chickens infected by this highly contagious viral disease often develop ...

Roslin Technologies was launched two years later as a biotech company to produce lab-grown pet food ... cultivated meat for use in pet food, after chicken produced by the firm Meatly was approved ...