Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a ...

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting ...

Options include vegetarian momos (INR 50), paneer momos (INR 60), and chicken momos (INR 60). Prefer a crispy twist? Opt for ...