It is really fun to use and so handy! It is difficult to substitute ingredients in a classic French dessert recipe like creme brulee, as it hinges on eggs and dairy. You can experiment with egg ...

You can whip up this classic fancy-pants dessert right in ... Instant Pot, you’ve done it again, turning creme brulee from ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...