This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

The summer season is continuing in which thirst is quenched only when the water is cold and the traditional means of drinking ...

While this classic comfort food is one that you can easily find pre-made in almost any grocery freezer aisle, we strongly believe that making your own chicken pot pie ... in a clay tandoor grill ...

Baked in a clay pot, the hearty plant-based vegan pot pie has been a surprise ... The menu includes plenty of dishes you probably associate with the Indian subcontinent—biryani, palak paneer, chana ...

After polishing off the starters, dive into larger sharing plates, from the fragrant moor king prawn string hopper biryani — a dish rooted in the ... far beyond just hoppers and kottu roti. From clay ...

Each piece bears the signature of the tandoor—that traditional clay oven that reaches temperatures ... Photo credit: Scott M. The biryani, a fragrant rice dish that’s a meal in itself, sits in a large ...

Each piece is marinated in yogurt and spices before being skewered and lowered into the cylindrical clay oven ... Scott M. The biryani, a fragrant rice dish layered with vegetables or meat and ...

Vegetable Rice with Green Peas, Carrots and Dill in Pot Pilav or Pilaf Asian woman happily ... at the chandni chowk spice market in old delhi, india Chicken Biryani with Spices and Lemon in Clay Bowl, ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Hotel Theresa, where the chef here is gonna feed 300 people in two hours, making 80 pounds of biryani in that big pot over there. All right, this is the ceremonial lighting of the fire.

I tried making Martha Stewart's six-ingredient mac and cheese. The one-pot pasta recipe took just 20 minutes to make. The dish turned out creamy and cheesy, and I loved the addition of broccoli to ...