Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

I tried a popular Wimbledon restaurant and the whole thing was a real culinary experience with seafood and Indian masala tea tasting.

Topsail Steamer, a family-run "take-out, steam, and eat" seafood steam pot company, is excited to announce the opening of its ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Welcome to The Best Dishes the Eater Portland Team Ate This Week. Every Friday, the Portland-based Eater team shares Portland-area dishes each of us ate this week that we can’t stop thinking about.

The other must-try restaurants on Bon Appétit’s list are: Cantina Rose in Chicago; Lady of the House in Detroit; Perseid in ...