Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

The best private college in America isn't an Ivy League school, according to data. Here are the top 100. Claim Taylor Swift ...

When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

Forget the martini glasses filled with shrimp salad and cloying cocktail sauce: These crab and shrimp cocktail lettuce wraps are here to make you reimagine this retro recipe. Filled with succulent ...

There is also the Bahama Blue, Classic Cosmo and Big Sombrero. Each are $5. Jake’s also offers non-alcoholic drinks, ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

At the Otter, Stupak has drawn on his New England roots to develop a seafood-heavy all-day menu. You can expect his version of oysters on the half shell, fried fish ...