Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

A h, the shrimp cocktail. Not only is this simple seafood and sauce combo one of our favorite ways to kick off a meal when it ...

You’re also getting my recipe for the best dip for coconut shrimp you’ve ever had, a sweet pineapple dipping sauce. If you love the coconut shrimp at Red Lobster and other seafood restaurants, you are ...

We ranked a lot of grocery store cocktail sauce brands, and Safeway's Signature Select offering was the worst of the bunch by ...

“Tidewater served its boil ‘n' eat shrimp with a dipping sauce that had a wonderful flavor.” Steven Keith is a food writer and restaurant critic known as “The Food Guy.” Reach him at 304 ...

How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain. Credit...Lisa Sheehan Supported by By David ...

Now a new Italian is opening in Cardiff, on the site of a former cocktail bar this autumn. Libertine cocktail bar, which was a small chain cocktail bar originating in Aberystwyth, is now closed ...