In order to increase yields Nkandu advises farmers to plant more coffee trees in their gardens by following what he refers to ...

He hands me a photo taken in Uganda by a member of ... the pest-resistant coffee with minuscule beans. “You’re probably one of only 50 people who’ve drunk this,” he says as he takes ...

The cafe also has two collaboration blends with bands Northlane and August Turns Red. This quaint cafe and bar in a heritage ...

There’s something ‘at home’ about the food-related meanderings I’ve been doing in KwaZulu-Natal of late. Some of it even came to my Durban home.

Jessica Bueno used her house as collateral to spring Xanadu Coffee owner Randall Denton from jail. She explains why.

You’re walking through the grocery store, sticking to your list, but somehow your cart fills up with “extras”—pre-cut ve ...

There’s something almost rebellious about bypassing typical spring break destinations for a Kansas road trip, watching the ...

Old South Restaurant has been serving up their legendary “Possum Pie” for generations, creating a dessert so delicious that locals plan their weeks around it and out-of-towners make special detours ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.