It was a bag labeled “watermelon co-ferment” from Quindio, Colombia. “Coffee and watermelon flavors eloquently mingle,” promised the label. I brought the beans home with no idea of what to ...

It can be enjoyed for a coffee break or at the end of a fabulous meal ... Gianduja, a chocolate and hazelnut flavor, was just one of the gelato choices for an affogato at Neapolis Italian Emporium ...