Similarly, coffee appears to lower one’s level of saturated fatty acids, which is also associated with heart disease. As in the Tulane study, the “sweet spot for daily consumption can be found around ...

A diet rich in produce such as grapes, strawberries, açaí, oranges, chocolate, wine and coffee can reduce the risk of ...

Drinking water may help reduce cardiovascular disease (CVD) risk, while excessive coffee and tea intake (≥6 cups/day) ...

Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. With millions sipping ...

Coffee lovers, rejoice. New research suggests that people who drink ... The findings also indicated that “higher coffee consumption was associated with a reduced risk of death from any cause ...

Arthritis Care Research News Alerts ... It is believed that coffee and tea consumption may affect uric acid levels but only one study has been conducted to date. A new large-scale study published ...

The 2015-20 U.S. Dietary Guidelines already recommend moderate coffee consumption as part of a healthy dietary pattern. This new research suggests ... University. The paper is available as an ...

Unlike prior research, this study looked into different types of head and neck cancer to see the specific impacts of coffee and tea consumption. It also analyzed international data, which is a ...

Recent research has found that older ... factor affects both disease risk and beverage consumption. The paper, “Associations between different coffee types, neurodegenerative diseases, and ...

(CNN) — With millions sipping their morning coffee to start the day, recent research has generated new buzz about caffeine consumption. A large UK study from September found that moderate ...