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While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...
21h
New Scientist on MSNHow to make great coffee with fewer beans, according to sciencePhysicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...
19h
Food Republic on MSNThe First Starbucks Stanley Cup Collab Was A Peach Lover's Dream. Can You Still Find Them Today?The first Starbucks-Stanley collab was a powerhouse product back in 2023, but it sold out quickly. Can you still find the ...
2h
The Province on MSNCanucks Coffee: Lessons learned from this never-quit playoff push will pay offAnd falling in six games to the Calgary Flames in a winnable first-round series set the Canucks up for failure. ...
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