When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Forget expensive beans and pricey filters – if you want a stronger cup of pour-over coffee, just add water slowly, steadily ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Led by HYDE's founder, Sergey Baburov, the new solution leverages technology to optimize the full suppy chain, including ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

The press has a black lid, stainless steel plunger, and black silicone cup sleeve. The body of the French press is transparent, so you can watch as the coffee brews. Whether you’re a seasoned ...

Visiting a family-owned coffee farm near Pereira, Colombia, I learned about the meticulous process behind producing ...

WhatsApp stickers add fun and personality to conversations. Using ChatGPT's excellent image-generating abilities now enables ...