No city is as deeply steeped in coffee culture as Vienna where it’s as integral as apple slices to its iconic apple strudel.

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Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

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A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over coffee technique.

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans. Journalists may use this image only with appropriate credit and when reporting on this research.