This weekend sees National Irish Coffee day, and if you're feeling adventurous then you might also want to try some fun variations. The post Reinvent a classic cocktail with these Irish Coffee ...

The UK’s leading independent chilled coffee brand – Arctic Coffee – is once again setting the pace in category innovation ...

In a cocktail shaker, one-half full of ice, combine the vodka, coffee liqueur, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a ...

I switched my regular protein shake for a pre-packaged clear protein drink from Clean Simple Eats for three weeks. Here's ...

Milkshakes and tuna melts, plus notes from the recovery, chef’s wish lists, SoCal’s James Beard nominations and Lunar New Year eating. I’m Laurie Ochoa, general manager of L.A. Times Food ...

Invented by a pair of Swiss hikers, No Normal Coffee is a blend of ground coffee, coffee extract, sugar and water, with a touch of naturally fermented xanthan gum to give it a thick, glossy ...

The bad news-good news in the world of coffee right now ... Not quite a shake, not quite a slushy, the kind of thing that will wake you up with the cold blast, the sugar and the caffeine working ...

Aprés-ski, the popular happy hour after a long day of skiing or snowboarding, is one of the best parts about the winter sports. Here are 9 cocktails to celebrate aprés-ski in style.

The Boston winter can be notoriously brutal. But if you live here long enough, you start to recalibrate, writes Joanna Weiss. You think of 40 degrees as balmy. You contemplate an iced macchiato in ...

Pilsen, regularly voted one of the coolest neighbourhoods in the world, is rich in Mexican history and Mexican food. A good place to start is the Taco’s and Tequila food tour (from $85), where I drank ...