Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

If you’re looking for a unique dinner recipe, make this Chengdu noodle dish from the Institute of Culinary Education.

KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. Whether soupy, dry, saucy, spicy, or mild, ...

Modern Taiwanese cafe Abundance has opened its third outlet in Tampines Century Square with new menu items. Known for its ...

Springy egg noodles are tossed in a fragrant sauce of sesame paste with a whisper of garlic for the Taiwanese cold noodles ($11.90 ... The filling of ice cream studded with crushed peanut is frozen to ...

If you love peanut buttery sesame noodles, you’ll love ... the vegetables and the sauce. Toss with one of the sliced scallions and half of the sesame seeds until well combined. Serve warm or cold, ...

Serve it over noodles ... Cold Silken Tofu with a sweet and spicy sauce is one of those really easy and also very fresh side dishes we love to make here at home. I topped my tofu with vegan “pork” ...

The dish typically features noodles tossed in a rich sauce made from sesame paste or peanut butter ... Drain and rinse under cold water to stop the cooking process and to keep the noodles from ...

We use it to make Asian-inspired peanut noodles, combining it with soy sauce and chili-garlic sauce ... 2 teaspoons toasted sesame oil or roasted peanut oil In a medium bowl, whisk together ...