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Gear Patrol on MSN12 New Pocket Knives and Multi-Tools You Might Have MissedBestech, Cold Steel and Kershaw raised their games, while a cheeky WESN release made April 1st a day to re-meme-ber.
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KTSM El Paso on MSNRough Edge EDC: RoseCraft sequel surpasses original with new kayak knifeIt is a rarity when the sequel surpasses the original. “Godfather 2” comes to mind, and that’s about it. RoseCraft Blades also seems to have pulled off this feat with ...
While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...
When spring or fall is in the air, so is pollen, the powdery plant substance that triggers seasonal allergies for tens of millions of Americans. But if you’re sneezing and your nose is running ...
The Safety Knife Company LLC has developed a quality range of safety knives for all industries. Designed so that fingers cannot get to the blades, these knives will safely cut through cardboard ...
One Stop Systems, Inc. designs, manufactures, and markets rugged high-performance compute, high speed switch fabrics, and storage systems for edge applications of artificial intelligence and ...
Chris Linton brings a life spent around knives and in the modern knife community to his custom work under the shop name ...
Scientists have warned there is a 'severe risk' of catching a cold this week as nine million people across Britain suffer from the virus. They issued the health alert as the recent icy weather ...
SSAB, Outokumpu and Alfa Laval have entered into a strategic cross-industry collaboration to integrate SSAB and Outokumpu’s low-emission steel into Alfa Laval’s plate heat exchangers. It is claimed ...
A cough that lingers after a cold or the flu is usually not something to worry about. Known as a post-infectious or post-viral cough, this lingering cough affects 11% to 25% of adults who have ...
For a creamy, comforting, and super-savory kugel, chef Bonnie Morales soaks matzo in a homemade mushroom stock, then mixes it with Swiss chard and crème fraîche.
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