But fresh shrimp isn't mandatory for this recipe ... overly tough if you brine them before you boil them. In this Shrimp ...

No matter the recipe, learning how to clean shrimp yourself makes the tastiest meal. The post How to Clean, Devein and Prep ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp ... pot of water to boiling. Add the shrimp, cook for about 30 seconds or until they ...

Many people think shrimp come only from the sea and prawns only from fresh water ... Shanghainese restaurants are from a river. Unless a recipe calls for a specific type of prawn or shrimp ...

Sticky-sweet pork belly, tender, meaty shrimp ... time to cook the onions low and slow concentrates their flavor, while adding scallions halfway through cooking keeps them just fresh enough ...