These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Assuming you buy the best product and follow the proper cooking method, your crustaceans will always be perfectly cooked.

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

What should be a celebration of sweet shellfish is nothing more than an insipid means of conveyance for cocktail sauce. But it doesn't have to be this way. The problem lies in undue confidence people ...

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Unless a recipe calls for a specific type of prawn or shrimp, they can be used interchangeably. The most important aspect for most recipes is freshness: choose whatever is best in the market that day.

Heat the same pot of water to boiling. Add the shrimp, cook for about 30 seconds or until they curl, then scoop them from the water. Shake off the excess water, then drain the shrimp on paper towels.

Use a slotted spoon to transfer garlic chips to a paper towel-lined plate. Add seasoned shrimp to garlic oil, cooking in batches to avoid overcrowding. Sauté each batch until shrimp just curl and ...