Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used in sauces, soups, and stews. Tomato paste is th ...

Make the most of tomatoes any time of year with these five simple recipes to savor the fruit, fresh or canned. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist.

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...