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In 1985, when many considered a microwave oven a newfangled device, a new Atlanta Journal-Constitution column helped readers use the appliance to make chicken cordon bleu.
5h
Asian News International on MSNDolci’s European-Inspired Cafe Culture Arrives at Lavelle Road & Cunningham RoadOn 31st March, 2025, Monday, Dolci, a premium European-themed cafe opened its premium outlet in Lavelle Road and their ...
20h
Santa Cruz Sentinel on MSNQuick Bites | Santa Cruz pizzeria Sleight of Hand rakes in the awardsSleight of Hand Pizza co-owner and chef Justin Wadstein is now a 14-time World Pizza Champion. He received first place for masters division dough-tossing acrobatics at the recent International Pizza ...
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