Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the corned beef is tender and the cabbage and potatoes are ...

Celebrate your St. Patrick’s Day meal with this corned beef ... cabbage 15 to 20 minutes or until tender. Remove brisket from water; trim fat. Combine honey and 1 tablespoon mustard. Brush top ...

CHICAGO (WLS) -- It's a popular time of year for corned beef and cabbage ... for 15-20 minutes covered with the parchment top. Cook until cabbage is soft. Keep warm. Set oven to 375F.

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to ...

As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef and cabbage ... Brush the top with some ...