One of the best things about lots of corned beef is you can choose to have it as a dinner ... here are some of our favorite recipes from the Free Press test kitchen archives.

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics!

Fail to heat it up correctly and it's squishy and gummy instead of crispy, aromatic, and savory. Luckily, there's a way to ...

You can also add some beer ... Arrange the vegetables around the corned beef. Serve with the mustard sauce. Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen.

This corned beef hash recipe, just in time for St. Patrick's ... coriander and mustard seeds. It can be canned, found in some delis or you can make it yourself. Corned beef is commonly served ...

Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn. Heat oven to 350F; cover corned beef with everything in recipe. Cover with ...

I looked at a few different recipes online for inspiration ... But whole briskets or point cuts can be used as well if you prefer your corned beef shredded — and if you have the space to ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.