Brush with more egg yolk. Prick a hole in the middle. Set oven to 180oc and cook pie for about 40 minutes or until golden brown on top.

I discovered this delightful creation on The Country Cook, and it’s too good not to share! These little treats capture the classic taste of cherry pie without the fuss of making a full crust.

No, judges ruled the country's best to be the Kebab ... sauce and triumphed due to its 'excellent bake, amazing pastry and wow factor.' 'The Kebab Pie has a wonderfully rustic appearance, with ...

Masson, known for her sweet creations and for being Houston’s “Sugar Fairy,” is showing us how to bake a Deliciously Non-Evil Apple Pie in honor of Disney’s first fairy tale. Pastry Chef ...