This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

Soak the beans in plenty of cold water overnight. Next day cover with fresh water, bring to the boil and simmer for 30 minutes approx. or until just cooked. Cut the mushrooms into 3mm thick slices.

This healthy bean stew is quick to put together, packed with protein and easy to assemble from storecupboard ingredients and fresh vegetables. Each serving provides 298 kcal, 12g protein, 52g ...

Add the beans, ground spice mixture, salt, and water, and bring to the boil. Turn the heat to low, cover and simmer for 20 minutes. Top with coriander leaves and fresh coconut, if using ...

Cook for 1 minute, stirring, then cover with a lid and cook over a gentle heat for 10 minutes. Turn off the heat and tip in the drained beans and chickpeas. Add the salt and pepper, together with ...