H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Meanwhile, China lifted its ban on milk and dairy products from Germany, which could hurt U.S. dairy exports to that country, especially on whey protein. And, Reuters reported, “China announced ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Environmentalists are celebrating a legal settlement that will close historic family dairies they say are degrading Point ...

Not all feta tastes the same. The cheese has varying flavors and textures depending on where it's made and what type of milk ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Which one of the world's many delectable cheeses does Ina Garten opt for when making scrambled eggs? Here's the rich, velvety ...

Getting farm animals sounds like a dream—fresh eggs, homemade cheese, and an Instagram-worthy countryside life. But not every ...

The “a” in pizza stands for agriculture in an upcoming event that uses a fan-favourite food to teach students about farming.

Chile's goat tradition began in 1544; now, despite a prolonged drought, the women herders are adapting to climate change and ...

Wayne and Kathy Crawford have resumed ownership of the rural Detroit Lakes restaurant that they ran for more than 20 years.

In fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in ...