Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Meanwhile, China lifted its ban on milk and dairy products from Germany, which could hurt U.S. dairy exports to that country, especially on whey protein. And, Reuters reported, “China announced ...

Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.

Wondering which cheeses are healthiest? From cottage cheese to Gouda, these are the top 8 healthiest cheeses packed with ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Environmentalists are celebrating a legal settlement that will close historic family dairies they say are degrading Point ...

Not all feta tastes the same. The cheese has varying flavors and textures depending on where it's made and what type of milk ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...