Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Meanwhile, China lifted its ban on milk and dairy products from Germany, which could hurt U.S. dairy exports to that country, especially on whey protein. And, Reuters reported, “China announced ...

Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Not all feta tastes the same. The cheese has varying flavors and textures depending on where it's made and what type of milk ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Dr. Bhavna Tandon, Chief Scientific Officer at Brown Foods, unveils a test-tube full of UnReal Milk — the world’s first lab-made whole cow milk, at Brown Foods’ lab in Boston, MA.

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, ...

Mozzarella, Swiss, ricotta and cottage cheese are higher in protein, and feta can be used in smaller amounts thanks to its ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...