In a blender, combine the bananas, rum, banana liqueur, lime juice, simple syrup, coconut milk, and ice. Blend until smooth and creamy. If you prefer it sweeter, add a little more syrup.

Other flavours include vanilla, hints of banana and exotic fruits. Shoppers love this liqueur, one said: "Excellent product. Lovely creamy taste notes with a kick of alcoholic barley wine.

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Fill a cocktail shaker with ice. Add the pineapple juice, banana liqueur, coconut rum, and Baileys Irish Cream. Shake to chill. Strain into a hurricane glass filled with ice. Garnish with a cherry ...