The first courses with seafood are so fragrant, flavorful, and rich that they truly satisfy those who taste them. And if they ...

she likes to add a splash of half-and-half. "It is out-of-this-world creamy and wonderful," she says. But what exactly is half-and-half? And what should you do if you run out of it in your fridge?

Founded in Florida in 1968, Red Lobster may be single-handedly responsible for popularizing seafood across the United States.

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

They shared their recipe for Shrimp Scampi in 2003. The restaurant is long ... Shrimp should only be half-cooked. Add garlic, tomatoes and olives. Take off heat and add wine.

Let cool slightly, garnish with parsley, and enjoy! Note: Creamy Shrimp Scampi Lasagna: For a creamier version, mix 1/2 cup of heavy cream into the garlic butter sauce before assembling the lasagna.

Chef and owner Melba Dearing's dining room offers comfortable seating, a large menu of stellar seafood, steaks and more, plus ...

The lasagna is legendary (made with meat or a vegetarian version with spinach and artichokes), the pizzas are perfect for sharing, and the shrimp scampi is ... by ordering a half sandwich (or ...