The first courses with seafood are so fragrant, flavorful, and rich that they truly satisfy those who taste them. And if they ...

Founded in Florida in 1968, Red Lobster may be single-handedly responsible for popularizing seafood across the United States.

Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...

I absolutely love shrimps and zucchini in a white cream sauce, especially when served with green spinach tagliatelle. Actually, any shrimp recipe makes me happy! This dish is quick, delicious, and ...

topped with salsa and sour cream Shrimp pesto pasta with a side salad Greek yogurt with berries and granola Caroline Thomason, RD, CDCES Whole grain toast, two eggs and avocado Tuna salad ...