Salmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a ...

Reach into your pantry for this canned ingredient for an easy way to elevate the flavor and nutritional value of your ...

From a coffeeshop to a sports bar to a seafood staple, here are some of the must-try restaurants that opened recently in the Memphis area.

Southern BBQ fusion, a bar in a coffee shop, pizza by the slice, lots of fried chicken and cheesesteaks. Here’s what else is ...

Their seafood gumbo showcases the Lowcountry’s bounty, with plump shrimp, blue crab, and local fish swimming in a rich, brick ...

Fried shrimp, fish, oysters – all with a light, crispy coating that doesn’t hide the seafood flavor. Their po’boys are stuffed so full you’ll need both hands and plenty of napkins. The bread is just ...

Chef Nina Compton opened her first restaurant in New Orleans after coming to the city to compete on a season of “Top Chef.” ...

If you’re looking for fish dinner inspiration, these diverse fish recipes have you covered — from crisp, beer-battered delights to fragrant spice rubs and tangy, citrus-cured creations.

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...

Preheat oven to 375 degrees. 1. Slice the bread in half lengthwise and place on a baking sheet. Coat halves evenly with ...

Corn tortillas, crunchy cabbage and a mayonnaise-and-sour-cream crema create a variety of flavors and textures. Fresh salmon is expensive. But this nostalgic, budget-friendly recipe puts canned salmon ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...