To prepare fried eggs in the microwave, lightly oil a dish or deep plate. Next, break an egg into the dish, reports the ...

When I first saw the chef pull a creme egg from a deep-fat fryer, I was dubious. I love creme eggs; every Easter, I wait for them to pile onto supermarket shelves. But smothering them in batter and ...

Is it brunch if the menu never changes, and you can get it on a Tuesday? At a few places, the answer is what you make it.

From flip-flops casual to fancy, these Sarasota-area dining spots serve up delicious food with a side of stunning scenery.

The fascinating story of the chimichangaThe chimichanga might look like a modern fast-food invention, but its roots go deep ...