And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

And just like that, your crispy deep-fried ketchup snack is ready ... Someone else commented, "Ahh yes, yet another sign of the end times." "I don't normally let things on the internet piss me off but ...

There are so many brilliant swear words in the Scottish lexicon, though obviously you should read the room before trying any ...

The latest foodie offering from the Oxfordshire chippy - which also offers battered Cadbury's Creme Eggs - has left people ...

Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

Use a 4” to 6” deep heavy-bottomed or iron ... to stay independent There are a few more things that go a long way towards making the best ever fried foods: One, make sure each piece has ...

Sarasota waterfront restaurant closed for months by hurricanes is back open, serving fresh seafood, burgers and one of ...

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

Amanda Wragg paid a visit to Cleckheaton and found the delightful Tappinos, the type of local restaurant that should be ...