From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

T hree new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Mix in lemon juice, salt, and enough water to get a pourable soup consistency. This will be jhol achar. Add more chilies or a ...

Keep aside to cool. 2. 2. Then knead the dough to a soft consistency. Roll out the dough into small circles and make a momo basket. 3. 3. Begin with holding the flat circular dough in your left hand ...

Repeat with the rest of the dough to use up all the filling, making 20 in total. Half fill the bottom tin with room temperature water. Place the momo in the oiled tin on top and then seal all over ...

Explore the 10 best destinations in India to enjoy authentic momos. From Delhi to Gangtok, this food lover’s travel guide is ...

These plump pockets of dough, sometimes filled with flavorful ground meat, herbs, vegetables, or cheese, pop up in almost every culture — from the Tibetan momo to the Polish pierogi and Italian ...