The dough is just a vehicle," Dalal added. The chocolate, tandoori and kurkure momos are already out there, but soon, your neighborhood vendor may serve a dry-fruit-mawa (almonds and cashews in ...

Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

Place a spoonful of the paneer filling in the centre. Fold the dough to form a momo and seal the edges. Make sure they are sealed properly to prevent the filling from coming out.

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Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

From bubble gum-pink chai to camel burgers, Time Out ate and drank our way through Lakemba’s multicoloured and vibrant ...