There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

While the Southern staple of shrimp ’n’ grits can be found on almost every Carolinas menu, for a true taste of the Strand ...

Other seafood choices just right for Lent include halibut, salmon, fried shrimp, drunken seafood pasta and lobster. During Lent, clam chowder and crab cakes also are offered. Ido’s just ...

Well, until a week or so ago when I was taken aback by a glass of Aves del Sur Estate chardonnay from the Central Valley. It ...

This clam chowder might just make Delaware the new chowder capital ... It’s like someone with actual taste designed the place, instead of a drunken sailor with a Pinterest account. Now, I know we’ve ...