Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

Thousands in Taiwan and China celebrated the Lantern Festival on Wednesday by releasing paper lanterns into the night sky, ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

Grammy-winner Kendrick Lamar on Sunday became the first solo rap artist to headline a Super Bowl halftime show, with his ...

Give it a gentle squeeze to remove any excess water. So we can go ahead and add that to the dumpling mix. Mix it all together until it’s well-incorporated. So now we’re ready to wrap our ...

Plus: a Cornwall cottage, an upstate New York cafe serving up dumplings and more recommendations from T Magazine.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

One with black skin harbors fragrant black truffle, while a green dumpling is unusually filled with a mix of pork and cheese.

The uncooked dumplings can be frozen on a parchment paper ... Transfer to a large bowl; mix in the pork. Line a large baking sheet with parchment paper. Spoon about 1 tablespoon of the filling ...