If I’m being honest, I’ve never been a huge shrimp fan. I enjoy the taste. I’m just not a fan of the texture. I think that’s why I’ve taken to cooking with smaller shrimp. I get the great shrimp ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

This variation combines shrimp, sausage, corn, and potatoes with a Creole-spiced broth and plenty of lemon-garlic butter sauce for dipping. Hearty swordfish steaks are easy to throw on the grill.

To get an idea, meet Paul Schmidt, known at the Rochester Farmers Market as "the garlic guy." ...

Though I've downsized from my old "Costco closet" (a utility closet I outfitted with numerous shelves and a wine ... shrimp with lime and Mexican-inspired spices for fajitas, sauté them for ...