Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

I already fear my eldest, Cassius, 18, will live on Pot Noodle when he starts university shortly ... When I come home and find the oldest two following a Thai green curry recipe together my heart ...

The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10. The raw vegetables help to balance the ...