Alpha-gal syndrome, affects hundreds of thousands of Americans and is particularly prevalent in the southeastern United ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...

Follow one of these two diets to lower your risk of developing cancer and increase your chances of living longer, says ...

Is eating red meat really all that bad? We talked to registered dietitians about whether red meat is healthy or not and how ...

Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...

Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...

If the difference between unprocessed and processed red meats seems a little unclear to you, you're not alone. It goes far ...

Meat enthusiasts have long endorsed the “carnivore diet,” a meal plan that includes consuming only animal products such as ...

Iowa sent a letter to the 2025 Dietary Guidelines Advisory Committee on Monday, expressing her dissatisfaction with the ...