The Pork Porterhouse arrives at your table like a carnivorous blessing, grilled to your liking and smothered in bourbon peppercorn glaze with roasted sweet potatoes and asparagus. It’s the kind of ...

One of the most pressing issues of our time is the wild meat trade. Why? Because it's consumed by millions and puts billions ...

Known for spending much of its life underground, the little-known American burying beetle could hold the key to developing ...

CLF defines going "meatless" as cutting out all red meat, poultry or seafood for one day a week, every week. These ...

Adopting an anti-inflammatory diet can help reduce inflammation, lower the risk of chronic diseases like heart disease and ...

Eating a diet high in red and processed meats puts you at greater risk for non-alcoholic fatty liver disease. These foods are ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Alpha-gal syndrome, a life-threatening allergy to red meat, has been linked to ticks in Maine and Washington state.

Could your favorite summer BBQ food be putting your brain at risk? A new Harvard study sheds light on the link between a ...

Bacon. Hot dogs. Sausages. For some people these make up the tasty treats that make food just that bit better but a diet rich ...

One woman’s cooking is on the chopping block after his husband finally admitted that her meals have been nearly inedible ...