How the color of food impacts what we eat
Over the decades, there have been pushback and government regulation over how food and drinks have been colored.
The Durango Herald5d
Say goodbye to one artificial food dye – here’s why
Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...
CNET on MSN12d
Eat Your Way to Peak Hydration With These 6 Electrolyte-Rich Foods
Hydration isn't just about drinking water. You can pack your diet with electrolytes-rich foods to meet your goals.
FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust
For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.
MarketWatch16d
Worried about Red No. 3 dye? Here’s how many red gummy bears it’s OK to eat.
After years of warnings from health advocates about cancer and other issues associated with Red No. 3, the Food and Drug ... shelves will still contain the color additive for the next few years.
Morningstar27d
Worried about Red No. 3 dye? Here's how many red gummy bears it's OK to eat.
Which means plenty of products on your supermarket shelves will still contain the color additive for ... this red dye are safe to eat or drink? The amount of Red No. 3 that's considered safe ...