Another Jewish community was established in the port of Nagasaki. In fairly short order, the Russo-Japanese War and the Great ...

A cockroach infestation and other Public Health Act violations have prompted the closure of three food vendors at a northeast ...

Three eateries in the Sunridge Mall food court were ordered to close after AHS inspectors discovered a 'significant cockroach ...

Netflix has unveiled its Japanese content slate for 2025, headlined by “Last Samurai Standing,” a period drama featuring 300 ...

The Tohoku region has become an increasingly popular destination among tourists from countries and regions that observed the ...

Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with ...

The company will discontinue selling the lunches at the end of February and wind up its ekiben business by March 20. The area ...

The most famous attraction is Takachiho Gorge – a deep chasm carved out by several explosions from the nearby Mount Aso, ...

I tracked down Roger Moore's old ski guide to learn the inside story about the James Bond actor's private life in the Swiss Alps ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Fusako Goto was a toddler in Fukuoka, Japan, when she started using chopsticks to eat. At age 65, she now teaches elementary school students in Litchfield how to use the Japanese eating utensils.

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp ... Hokkaido is renowned for its kelp, traditionally transported during the Edo period on Kitamae-bune ships ...