A delicious egg roll noodle bowl will make a quick, hearty weeknight dinner. You can add more veggies, top it with a poached ...

Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner ...

Roll up like a parcel ... Add extra hot water if here is not much liquid. To make avgolemono (egg and lemon) sauce, whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice ...

Season with soy sauce and five-spice powder ... edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high ...

Add the Worcestershire sauce, Tabasco sauce ... side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 8-10 small sausage rolls.

So what did you have for breakfast this morning? A glass of juice, fruit, a scrambled egg, toast and coffee or did you grab a toaster pastry as you ran out the door? It's that kind of meal, hearty, or ...

Whisk together the whole egg, egg yolks, and olive oil ... then press firmly to seal. Continue to roll to hide the seam, leaving about ¼ inch of pasta on the top. Use the tips of your fingers ...

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