Instead to grab plates like ravioli of Westcombe ricotta and sage or the tagliarini with Dorset ... whipped cod roe and a just-about-to-burst egg yolk. Next up on the ever-changing menu will ...

Menu standouts include silk handkerchiefs with walnut butter and confit egg yolk and gnocchi with snail butter ... pistachio and basil pesto with cherry tomatoes and ravioli with lamb in a butter and ...

Lifestyle contributor Lori Bergamotto joined "Good Morning America" on Wednesday to test one of the trending alternatives: dyeing marshmallow and peanut butter "eggs" for a festive and tasty twist.

Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...

Scrambled, poached, hard-boiled, or fried: An egg really can top just about any dish, or sit under any grain, or add a filling element to a lighter salad or sandwich. Adding eggs to all sorts of ...

That’s what gives everything from an all-butter pie dough to a brown-butter chocolate chip cookie that satisfying, “I can’t stop eating this” feeling. The easiest way to taste butter is to ...

The North Island brown kiwi is a flightless, nocturnal bird that lays the biggest egg relative to its body size. Marilyn Foehrenbach Q: I’ve read that ostriches lay the biggest eggs. But what ...

Lifestyle contributor Lori Bergamotto joined "Good Morning America" on Wednesday to test one of the trending alternatives: dyeing marshmallow and peanut butter "eggs" for a festive and tasty twist.