Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork ...

Estela Jacinto, a professor of biochemistry and molecular biology at Rutgers Robert Wood Johnson Medical School, has been ...

A Rutgers biochemistry professor explains how omega-6 fatty acids found in Western diets can activate cellular growth ...

By investigating how lipid-soluble Cer is transported between cells, the researchers demonstrated that high-density lipoprotein (HDL) serves as the primary carrier for Cer transport. Upon reaching ...

Neuroscientists have observed for the first time how structures deep in the brain are activated when the brain becomes aware of its own thoughts, known as conscious perception 1. The brain is ...

Their method involves treating fat with the enzyme candida rugosa type VII, which rearranges fat cells to mimic the signature mouthfeel of traditional foie gras when blended with liver.

In a nutshell Researchers discovered that omega-6 fatty acids (common in vegetable oils and processed foods) can fuel triple-negative breast cancer growth through a protein called FABP5, while not ...

when used instead of saturated fat, can lower the “bad” LDL cholesterol. Since vegetable oils are liquid at room temperature, food scientists change their chemical structure to make them solid ...

BECOME A VEGNEWS VIP: Get exclusive product deals, freebies, and perks galore! “Omega-3 fatty acids are essential fats that we must get from food because we don’t produce them in our bodies. Omega-3s ...

Low-fat cheeses contain no more than 1 gram of saturated fat per serving and include nonfat and low-fat versions of cheeses like cheddar and Swiss, as well as cottage cheese, ricotta, and mozzarella.