Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of ...

Beef producers have a significant influence on meat quality through breeding choices and nutrition management.

Monday 7th April seen a super entry of 230 cattle presented for sale which resulted in another outstanding trade for all ...

A bipartisan bill is urging Congress to provide non-dairy milk options in the National School Lunch Program to support ...

Thanks to a rare bipartisan push, new legislation could reverse a decade of fat-free-only school lunch policies.

Keeping cows in optimum condition before calving is absolutely critical to both cow and calf health – and new research has shown how important tailored nutrition is to this.

I’m not a nutritionist but I am stumped by this argument about whether schools should allow whole milk to be served to ...

Australian beef farmers, traders, and industry groups said they intend to pass on the additional costs incurred from US ...

An El Paso entrepreneur is making waves in the skincare industry with a unique product line based on beef tallow.

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state ...

Wondering which cheeses are the healthiest? From cottage cheese to Gouda, these are the top cheeses packed with protein, ...

Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.