For Jews throughout the Diaspora, Passover is celebrated for eight days. The first Seder begins on the evening of Saturday, ...

Chefs will compete to develop an appetizer using hot chicken poutine, Argentinian sausage, fava beans, and sour bamboo slices ... In the first round, the chefs must use the ubiquitous carb substitute ...

Companion plants play various roles in the vegetable garden community. The bean companions featured here enhance harvests ...

Pie weights are expensive, and you never seem to have enough during the holidays. But there's one ingredient sitting in your ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Are fat-burning foods a thing? There’s no magic food that melts fat or instantly speeds up your metabolism — but we have good ...

Another bonus? It’s a good substitute for sour cream in dips, dressings, and baked goods — offering more protein and less fat without sacrificing that creamy, tangy flavor. Greek yogurt can be ...

If you’ve ever spent time pondering what to do with that can of beans in your pantry, you’d be better off wondering what you can’t do. No matter what you’re cooking or baking ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...