A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

When we talk about fermented foods that are good for the gut, most people immediately think of yogurt or kombucha. But there ...

Two readily available types of yogurt we can pick up at the supermarket are French and Greek, but there are some differences ...

The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...

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